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The most delicious pancakes


Attention Housewives are the most delicious pancakes 10 best recipes.

10. Delicious vegetable pancakes

Delicious vegetable pancakes.


  • 1 Cup flour;
  • 2 cups water;
  • 50 g Rast. oils;
  • 1 tablespoon sugar;
  • 1/3 teaspoon of baking soda;
  • salt to taste.
  • Dissolved in water salt, sugar, pour the sifted flour and stir thoroughly to avoid lumps, until you have a uniform batter. Add soda and pour the batter in the oil. Stir well. Grease the pan once before baking with vegetable oil and bake pancakes. Lubricate each pancake with honey or serve with jam.

    9. Pancakes buckwheat porridge

    Delicious pancakes of millet porridge.


  • millet cereal 1 Cup;
  • flour 2.5 cups;
  • milk 1 Cup;
  • eggs-3 pieces;
  • yeast is fresh-20 gr.;
  • salt 1H.l.;
  • sugar 3st. L.;
  • butter for greasing finished pancakes.
  • First cooked millet porridge on the water, which you then mash until smooth or beat with a blender. In parallel, at the same time, put the dough half a Cup of warm milk, yeast, pinch of sugar and tablespoon of flour. The dough needs to rise at least an hour. Interfere with porridge flour, eggs, and enter the dough. Salt, sladim, and continue to mash with a pestle for at least a quarter of an hour. Enter the dough, the second part of the warm milk and eggs. Add salt and sugar to taste. Pancake dough to rise for an hour. Look at the consistency test. The dough should be thicker than when making regular pancakes. Bake pancakes on moderate heat. The pan pre-greased piece of bacon on a fork. Full into the pan the batter should spread by itself.

    8. Pancakes with Apple pripek

    Delicious pancakes with Apple surplus.


  • flour – 2 tbsp.;
  • milk – 1.2 l;
  • egg – 4 PCs.;
  • salt – 0.5 tsp.;
  • sugar – 1.5 tbsp;
  • sunflower oil – 4 tbsp;
  • soda – 1 tsp.;
  • vanilla;
  • apples – 2 -3 pieces
  • For pancake dough, whisk the eggs with a fork, salt, sugar, baking powder and vanilla. Sift wheat flour, and in small portions enter into the dough, while constantly stir. Add to the dough sunflower oil. Now add rest of the milk, stir and leave for 20 minutes. The apples are shredded one by one in the frying process, otherwise they will quickly darken. You can grate all the fruit, but then sprinkle them with lemon juice. Hot griddle lightly grease with oil, put on it a thin layer of "pripek". And then immediately pour apples test. Fry the pancakes with a surplus of apples on medium heat until Golden brown. Then carefully flip pancake to other side and brown it.

    7. Quick pancakes

    A quick recipe for pancakes.


  • milk — 500 ml.;
  • eggs — 2 PCs.;
  • a Cup of flour;
  • sunflower oil — 3 tbsp;
  • sugar — 1 tbsp
  • salt — 1 pinch
  • Eggs, beat with a whisk. Add salt and sugar. Now to the eggs, add half of necessary prescription portions of milk and flour. All mix thoroughly with a whisk. Pour here's the rest of the milk. And stir again. Pour here's the rest of the milk. And stir again. No lumps should not be. Then add the sunflower oil. Whisk again, mix everything thoroughly. With a ladle pour some of the mixture on the preheated pan. Fry the pancakes for two minutes on both sides.

    6. Pancakes stuffed with cheese

    Delicious pancakes stuffed with cheese.

    Ingredients for four servings:

  • 1 Cup flour;
  • 2 cups milk;
  • 2 eggs;
  • 2 tbsp sugar;
  • a pinch of salt;
  • oil for frying;
  • 200 g of cheese.
  • To prepare the dough for pancakes: milk vzbit with sugar and egg. Add a little salt and gradually add the flour, vimosewa homogeneous dough. Preheat the frying pan and bake pancakes. Cheese to grate on a coarse grater. Spread a little cheese on each pancake, roll the pancake into a tube and lay on a baking sheet. Bake in the oven rack for about five minutes to let the cheese melt.

    5. Pancakes with chicken and mushrooms

    A recipe for delicious pancakes with chicken and mushrooms.


  • milk – 0.5 l;
  • chicken eggs – 2 PCs.;
  • flour – about 1 tbsp.;
  • sugar – 0.5 St. l.;
  • salt – 1/3 tsp.;
  • sunflower oil – 2 tbsp;
  • piece of fresh (unsalted) fat.
  • Filling:

  • breast of chicken – 300 g;
  • mushrooms – 150 g;
  • onion – 1 PC.;
  • vegetable oil – 2 tbsp;
  • salt, pepper – on taste.
  • Chicken meat put into the pot, fill with water to dive and sent to the fire. Separately cook the mushrooms. Cooked meat and mushroom component cools and melechim. Wash, peel and cut the onion, and then simmer until soft in butter. Mix all the products together, adding a bit of pepper and leave the stuffing to cool. Bonavigo test preparation: Whisking eggs with salt and sugar, we pour the flour gradually, and then dilute a thick "slurry" slightly heated milk (water). The final touch: butter: stir it and immediately start frying. Ready-made pancakes filled with stuffing.

    4. Pancakes on the dough

    Classic pancakes on the dough.


  • 1 egg;
  • 1 Cup (250 ml) of water;
  • 1.5 cups (375 ml) milk;
  • 1.5 tablespoons sugar;
  • half a teaspoon of salt;
  • 12 g fresh yeast;
  • 2 cups (320 g) flour;
  • 3 tablespoons sunflower oil;
  • 50 g butter for greasing of pancakes.
  • To prepare the dough. Pour into a bowl a glass of warm water, dissolve half a tablespoon of sugar, then put the fresh yeast. Pour a glass of sifted flour and knead the batter-the dough. Cover the bowl with a linen towel and put in a warm place. When the dough will increase in volume by about half, add in it egg, a tablespoon of sugar, half a teaspoon of salt and a Cup of sifted flour. Dough stir well and dilute with warm milk. Add 3 tablespoons of sunflower oil, mix and put in a warm place, covered with a towel. When the dough is ready, start making the pancakes. Before baking the first pancake pan lightly greased with sunflower oil, and the rest of the pancakes to bake without greasing the pan.

    3. Pancakes with cheese

    Delicious pancakes with cheese.


  • 2 tbsp. flour;
  • 500 ml of warm water;
  • 2-3 eggs;
  • 1 tsp dry yeast;
  • 2 tbsp sugar;
  • ½ Tsp salt;
  • ¼ Tbsp. vegetable oil;
  • 300 g of cheese;
  • caraway seeds – optional.
  • Mix yeast in warm water. Eggs mix with salt and sugar. Add a little flour. The flour in the dough add small amounts each time vimosewa it well to avoid lumps. Ready dough leave it for 30 minutes. Then add the vegetable oil and again mix thoroughly. Prepare the cheese: grate it on a grater and add to it a handful of cumin. Now proceed to baking pancakes.

    2. Pancakes on yeast

    A recipe for delicious pancakes with yeast.


  • flour — 1.5 cups;
  • milk — 1.5 cups;
  • water — 1 Cup;
  • egg — 3 pieces;
  • yeast in dry form ("fast") — half a tablespoon;
  • vegetable oil, peeled — half a Cup of;
  • sugar — a half a Cup of;
  • salt — a big pinch.
  • Break the eggs, mix in salt, sugar, whisk well all together. Enter the other ingredients. Mix thoroughly, add water and again mix until smooth. The dough should rest for an hour in the heat. After increasing the volume by half stir and again let rise. Grease a heated frying pan. Spoon a foamy mass on top of the ladle, evenly pour into the center of the pan and allow to spread, quickly tilting the dishes in a circle. After drying the top to fry other side of pancake.

    1. Pancakes on milk

    The recipe for the most delicious pancakes on milk.


  • 3 eggs;
  • 1/2 teaspoon salt;
  • a big spoonful of sugar;
  • 2.5 cups milk;
  • two cups of flour;
  • 4 tablespoons of vegetable oil.
  • Take a deep bowl and mix in it the eggs, salt and sugar. Use to achieve a fine homogeneous mass with a whisk. Now the mixture is poured a glass of milk and all carefully mix to bulk ingredients were dissolved. Gradually pour the remaining milk into a container. To the resulting mixture add the flour. Pour it in small portions, stirring well in this composition. The result is a homogeneous mass. It at the final stage, add vegetable oil. Oil is needed in the composition, so that the pancakes do not stick to the pan. After preparing pancake dough can be made for baking.


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