Greenhouses allow you to get an early harvest this delicious type of vegetable, such as tomatoes, have great species diversity. Low-growing varieties of tomato are prized by gardeners more, because they do not require extra care unlike tall. They do not need to be tied up — that's their main advantage. The best of these types of in addition to all bring excellent yields and are resistant to various diseases. To help you choose the beginner gardener good tomatoes, we have described the best varieties of small tomato for the greenhouse, which is also suitable for planting in the open ground.
Grade Lady opens a dozen types of tomatoes used for cultivation in greenhouse conditions. A vegetable before it ripens and brings very pleasant to the taste, fleshy fruit cylindrical shape. Grade enjoys a good popularity not only due to its high taste qualities. These tomatoes are distinguished by good storability, transportability, and not with disease severity. Housewives used fruits for canning for the winter, and for making salads and other dishes.
9. Spring Of The North
Spring North is a good kind of tomato, which belongs to the early maturing. Low-growing plant suitable for planting in the greenhouse. Ripening occurs approximately ninety-fifth day after planting the seeds. The vegetable is fleshy and very tasty pulp rosavtodora color. Fruit weight can reach up to two hundred grams. The fecundity of plants in the middle of one square meter is seventeen or more pounds. Spring in the North like care regularly should be watering and fertilization, and tillage. Tomatoes canned for winter, and use fresh.
The hazel grouse is ideal for the cultivation in greenhouse conditions. This low-growing variety of tomato has round fruits of interesting colors: on a red background vegetables are highlighted with light yellow irregular stripes. The fruits grow on average up to two hundred grams, maturation which occurs not earlier than three and a half months. Grouse ill-suited for pickling for winter storage because of their "overall", but for eating fresh, cooking, cakes, ketchup and other dishes is a great option. Tomatoes susceptible to disease, do not crack and have good transportability and storability.
7. Pink honey
Pink honey is one of the best dwarf varieties, which is well suited for planting in greenhouses. This species is popular for its enormous fruits, which can weigh over one kilogram. The tomatoes are meaty, pink flesh. Vegetable not typical acidity of many varieties, on the contrary, it has a very sweet taste. On average, the ripening of the tomatoes takes about three months. For canning Pink honey is not suitable because of its enormous size. Most often the fruits are used for fresh consumption and for adding to salads. It should be noted that the cultivar has good transportability, quickly deteriorates and is prone to cracking.
6. Lady fingers
Lady's finger — tomato, attributable to the best and most popular varieties due to its high taste characteristics and good tolerance to transportation. Species suitable for planting in the greenhouse. Stunted bushes of plants that bring in the season up to fifteen kilograms per one square meter. Tomatoes intended for salting, cooking tomato sauces and other dishes. They are good for fresh consumption. The fruits are small in size, have an oblong shape. The color of the vegetable is pink, and the flesh is sweet, aromatic and fleshy.
Fireworks is the most popular type of dwarf tomato, which is very popular with gardeners. The vegetable can be grown in an open soil and greenhouse conditions. Ripening after planting averages three months. Vegetable has good transportability and storability. The fruits get very fleshy, elongated shape, have a pink-red or red. This plant likes the care, needs abundant watering, fertilizers and soil loosening. Tematici canned and used in cooking various delicacies.
Bourgeois is one of the best types of greenhouse tomatoes. Dwarf form Matures on average in four, and sometimes five months. It is not susceptible to disease and parasitic insects. Tomatoes grow very large, on average reaching two hundred grams, and some tomatoes can reach in weight to five hundred grams. Bourgeois has a high keeping quality and is resistant to transportation, due to the thick skin and fleshy pulp. These tomatoes great plodonosit component per square meter of up to twelve pounds. As the fruits of the Bourgeois is not very large, it is well suited for salting for the winter. Good vegetable and fresh salads, as it tastes great.
Talisman — the species suitable for planting in the open and protected ground. This variety has good plodovitost, resistance to diseases and characterized by rapid maturation. Vegetable fruiting until the first frosts. "Talismanic" grow small, the weight of one fruit is only about twenty grams. They are rounded and juicy scarlet. The pulp of the tomatoes is very delicious and sweet. Mascot is perfect for brining, and for decorating various salads and meat dishes.
2. Orange Princess
Orange Princess is included in the list of the best species suitable for cultivation in greenhouses. Another name for varieties of Orange miracle. Vegetable good fruits, talking about indicators such as forty pounds per plant. The average for the full maturation of the vegetable should be three months from the moment of landing. Orange miracle brings a very beautiful, slightly elongated fruit yellow-orange color. Tomatoes have a thick skin, and inside are fleshy and juicy pulp, having excellent characteristics of taste. Vegetable is taken for pickling, but it is especially good in seasonal salads.
1. Magus H
Magus H is considered the gardeners best low grade. This type is ideal for growing in greenhouse conditions. It is not susceptible to disease and shows high fertility. Maturation occurs on average two months after planting. The vegetable brings out the bright red rounded fruit, the weight of which can reach up to two hundred grams. When planting, consider that the distance between the bushes shouldn't be less than one square meter. Variety is not only very prolific but also brings delicious tematici, which can be used in cooking to universal needs.